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A close-up of a white dish filled with roasted Brussels sprouts, some halved and charred, mixed with cranberries and drizzled with rich balsamic reduction.
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Roasted Brussels Sprouts with Cranberries and Balsamic Vinegar Reduction

This simple recipe is the perfect addition to your Thanksgiving menu. With sweet cranberries, tangy balsamic vinegar, and golden roasted Brussels sprouts, it's the best Brussels sprouts dish for a holiday table or even weeknight dinners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side dishes
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Keyword: how to roast Brussels sprouts, Roasted Brussels sprouts recipe, roasted Brussels sprouts with cranberries and balsamic vinegar reduction recipe, roasted Brussels sprouts witn cranberries recipe, Thanksgiving side dishes
Servings: 6
Calories: 142kcal

Ingredients

  • 1 ½ pounds Brussels sprouts cut in half
  • 3 Tbs. of olive oil
  • Coarse sea salt
  • Fresh ground black pepper
  • ½ cup dry cranberries
  • Balsamic vinegar reduction

Instructions

  • Preheat the oven to 400°F (200°C)
  • Cover a baking sheet with aluminum foil.
  • Arrange the Brussels sprouts on the sheet.
  • Toss the Brussels sprouts with olive oil and season with salt and pepper.
  • Roast them for 25 minutes, until tender.
  • Combine the Brussels sprouts with the cranberries in a large bowl.
  • Before serving, drizzle some balsamic vinegar reduction.

Nutrition

Calories: 142kcal | Carbohydrates: 19g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 29mg | Potassium: 446mg | Fiber: 5g | Sugar: 10g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 49mg | Iron: 2mg