This cocktail is the perfect aperitif to prepare your tummy for a nice meal.
- 1 ounce of Ron de Venezuela Santa Teresa Añejo
- 1 ounce Luxardo Bitters
- 1 blood orange cut in eight
- 1 tablespoon brown sugar
- 2 ounces of orange juice
- 4 drops of Angostura bitters orange
In a shaker, muddle orange with sugar.
Add remaining ingredients and plenty of crushed ice and shake vigorously.
Strain into a rock glass with plenty of crushed ice.
Garnish with a slice of blood orange.