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Strawberry Basil Mojito

This is the most delicious mojito ever, perfect for spring and summer gatherings.
Prep Time5 mins
Total Time5 mins
Course: Cocktails and Drinks
Keyword: Charlotte Voisey, how to make strawberry basil mojito, strawberry badil mojito recipe, strawberry basil mojito
Servings: 1 drink
Calories: 110kcal


  • oz golden or white rum
  • 1 tablespoon Monk Fruit
  • 3 large strawberries cut into halves
  • 6-8 fresh basil leaves
  • soda or carbonated water


  • In the vase of an immersion blender, place the strawberries and puree.
  • Transfer the strawberry puree to a shaker, break up the basil leaves with your fingers and add them along with the monk fruit to the shaker.
  • Muddle all ingredients.
  • Add the rum, plenty of crushed ice, cover the shaker and shake vigorously, until the outside has condensed.
  • Strain and serve in a tall glass over crushed ice.
  • Complete with soda or carbonated water, stir and decorate with a sprig of basil and a strawberry.



Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg