Strawberry Basil Mojito Recipe with Ron de Venezuela
Ripe strawberries pureed and muddled with fresh basil and rum — this gorgeous, guava-colored mojito is ready in 5 minutes and tastes like summer at its peak.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Cocktails and Drinks
Keyword: Charlotte Voisey, how to make strawberry basil mojito, strawberry badil mojito recipe, strawberry basil mojito
Servings: 1 drink
Calories: 110kcal
- 1½ oz golden or white rum
- 1 tablespoon Monk Fruit
- 3 large strawberries cut into halves
- 6-8 fresh basil leaves
- soda or carbonated water
In the vase of an immersion blender, place the strawberries and puree.
Transfer the strawberry puree to a shaker, break up the basil leaves with your fingers and add them along with the monk fruit to the shaker.
Muddle all ingredients.
Add the rum, plenty of crushed ice, cover the shaker and shake vigorously, until the outside has condensed.
Strain and serve in a tall glass over crushed ice.
Complete with soda or carbonated water, stir and decorate with a sprig of basil and a strawberry.
Calories: 110kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 63mg | Fiber: 1g | Sugar: 2g | Vitamin A: 131IU | Vitamin C: 22mg | Calcium: 10mg | Iron: 1mg