Perfectly Fluffy Quinoa

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5 from 28 votes

Perfectly Fluffy Quinoa

By following this simple recipe, you will able to cook the fluffiest, not mushy al dente quinoa.

Prep Time3 mins

Cook Time12 mins

Resting time5 mins

Course: Basics

Cuisine: Latin American

Keyword: basic quinoa recipe, how to cook quinoa, how to make quinoa, how to make the perfect quinoa, how to prepare quinoa, plain quinoa, quinoa recipe

Servings: cups

Calories: 209kcal

Author: Enri

Ingredients

1 cup quinoa organic, pre-rinsed
2 cups water
1/2 teaspoon coarse sea salt

Instructions

In a small pot, add the quinoa and toast it by cooking it at medium heat and stirring constantly for 2-3 minutes.
Add the water and salt, stir, increase the heat to high and bring to boil.
Once it boils, lower the heat, cover and simmer for 12-15 minutes.

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Nutrition