Perfectly Fluffy Quinoa

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5 from 28 votes

Perfectly Fluffy Quinoa

By following this simple recipe, you will able to cook the fluffiest, not mushy al dente quinoa.

Prep Time3

Cook Time12

Resting time5

Course: Basics

Cuisine: Latin American

Keyword: basic quinoa recipe, how to cook quinoa, how to make quinoa, how to make the perfect quinoa, how to prepare quinoa, plain quinoa, quinoa recipe

Servings: cups

Calories: 209kcal

Author: Enri

Ingredients

1 cup quinoa organic, pre-rinsed
2 cups water
1/2 teaspoon coarse sea salt

Instructions

In a small pot, add the quinoa and toast it by cooking it at medium heat and stirring constantly for 2-3 minutes.
Add the water and salt, stir, increase the heat to high and bring to boil.
Once it boils, lower the heat, cover and simmer for 12-15 minutes.

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