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4.83 from 39 votes

Blueberry Cottage Cheese Pancakes

These are the most nutritious, full of protein and fruit pancakes you can ever dream!
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Breakfast, Brunch, Pancakes
Cuisine: American
Keyword: blueberry cottage cheese pancakes, blueberry pancakes recipe, how to make blueberry pancakes, how to make blueberry pancakes with cottage cheese, how to make bueberry cottage cheese
Calories: 1596kcal


  • 1/3 Cup milk
  • 3 eggs, the yolks separated from the whites
  • 1 ½ Cups Friendship Dairies Cottage Cheese
  • 1 Tablespoon sugar
  • 1 ½ Teaspoons vanilla extract
  • ¼ Teaspoon salt
  • 1 ½ Teaspoons baking powder
  • ½ Teaspoon baking soda
  • 1 Teaspoon lemon zest
  • 1 ½ Cups Wyman’s of Maine Wild Blueberries unthawed
  • ¾ Cup all purpose flour
  • Butter to grease the pan
  • Orange blossom Honey for serving


  • In a large bowl whisk together milk, eggs yolks, cottage cheese, sugar, vanilla extract, salt, baking powder, baking soda, and lemon zest.
  • In a small bowl, beat the egg whites until form soft peaks are formed.
  • In a medium bowl add flour and blueberries and make sure the berries are fully coated in the flour.
  • Add flour mixture to the cottage cheese mixture, and stir to combine without over mixing.
  • Add egg whites and fold into the mixture with a spatula.
  • Preheat a skillet to medium heat and grease it but butter.
  • Pour ½ cup scoops of batter into the skillet and cook until the edges of the pancakes begging to brown and you can see bubbles on the top, around 3-4 minutes.
  • Flip the pancakes and cook 1 more minute.
  • Serve with honey.


Calories: 1596kcal | Carbohydrates: 274g | Protein: 66g | Fat: 30g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 553mg | Sodium: 2515mg | Potassium: 1594mg | Fiber: 9g | Sugar: 186g | Vitamin A: 1406IU | Vitamin C: 25mg | Calcium: 728mg | Iron: 9mg