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4.82 from 53 votes

Grilled Peach and Burrata Salad

Summer in a plate, this salad can be served as an antipasto or main dish for lunch.
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Antipastos, Salads
Cuisine: Italian
Keyword: burrata and prosciutto peach salad, burrata and prosciutto peach salad recipe, burrata peach salad, burrata peach salad recipe
Servings: 2
Calories: 276kcal
Author: Enri


  • 2 cups baby arugula
  • 1 peach sliced
  • 2 slices prosciutto di Parma torn into 4 pieces each
  • 2 4-ounce burrata balls
  • 6 purple basil leaves
  • 1 tablespoon O Blood Orange Olive Oil
  • 1 teaspoon balsamic vinegar reduction
  • Freshly ground black pepper


  • Preheat a non-adherent grill pan to medium heat.
  • Grill the peaches for a minute, just one side.
  • Arrange the arugula, peaches, prosciutto and burrata on a salad dish.
  • Garnish with the basil and drizzle with the olive oil and balsamic vinegar reduction.


Serving: 2cups | Calories: 276kcal | Carbohydrates: 9g | Protein: 12g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 59mg | Potassium: 216mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1195IU | Vitamin C: 8mg | Calcium: 333mg | Iron: 1mg