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5 from 35 votes

Grilled Ratatouille

The perfect appetizer or side dish for your summer bbq, this grilled ratatouille can be eaten as a main dish too.
Prep Time15 mins
Cook Time15 mins
Marinate1 hr
Total Time1 hr 30 mins
Course: Appetizer, Side Dish
Cuisine: American, French-American Fussion
Keyword: Grilled Ratatouille, Grilled Ratatouille Recipe, Grilled Summer Ratatouille, Grilled Summer Ratatouille Recipe, how to make grilled ratatouille
Servings: 6
Calories: 169kcal
Author: Enri


  • 1/3 cup Mazola® Corn Oil
  • 3 garlic cloves minced
  • 1 sprig of fresh rosemary
  • 2 sprigs of fresh thyme
  • ½ red onion quartered
  • 1 eggplant cut in ½ inch cubes
  • 1 zucchini cut in ½ inch cubes
  • 1 yellow squash cut in ½ inch cubes
  • 2 to tomatoes cut in ½ inch cubes
  • 1 red bell pepper julienned
  • 1 yellow bell pepper julienned
  • 1 green bell pepper julienned
  • Coarse sea salt
  • Black pepper freshly ground
  • Fresh parley to garnish


  • In a large bowl, add all the veggies.
  • Add the oil, herbs, salt and pepper.
  • With your hands mix to make sure all the veggies are well coated with the oil.
  • Marinate in the refrigerator for at least 30 minutes to 1 hour.
  • Preheat the grill to medium high.
  • Brush a grill pan or basket with oil.
  • Grill the veggies, stirring occasionally until they are tender, 10-15 minutes.
  • Veggies taste better when they are somewhat charred.


Calories: 169kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 9mg | Potassium: 584mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1245IU | Vitamin C: 98mg | Calcium: 33mg | Iron: 1mg