Grilled Ratatouille
The perfect appetizer or side dish for your summer bbq, this grilled ratatouille can be eaten as a main dish too.
Servings: 6
Calories: 169kcal
Ingredients
- 1/3 cup Mazola® Corn Oil
- 3 garlic cloves minced
- 1 sprig of fresh rosemary
- 2 sprigs of fresh thyme
- ½ red onion quartered
- 1 eggplant cut in ½ inch cubes
- 1 zucchini cut in ½ inch cubes
- 1 yellow squash cut in ½ inch cubes
- 2 to tomatoes cut in ½ inch cubes
- 1 red bell pepper julienned
- 1 yellow bell pepper julienned
- 1 green bell pepper julienned
- Coarse sea salt
- Black pepper freshly ground
- Fresh parley to garnish
Instructions
- In a large bowl, add all the veggies.
- Add the oil, herbs, salt and pepper.
- With your hands mix to make sure all the veggies are well coated with the oil.
- Marinate in the refrigerator for at least 30 minutes to 1 hour.
- Preheat the grill to medium high.
- Brush a grill pan or basket with oil.
- Grill the veggies, stirring occasionally until they are tender, 10-15 minutes.
- Veggies taste better when they are somewhat charred.
Nutrition
Calories: 169kcal | Carbohydrates: 13g | Protein: 3g | Fat: 13g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 9mg | Potassium: 584mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1245IU | Vitamin C: 98mg | Calcium: 33mg | Iron: 1mg