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5 from 8 votes

Rasbperry-Lime Yogurt Popsicles

Refreshing, tart, fruity these raspberry-lemon yogurt paletas are the perfect treat to beat the summer heat.
Prep Time15 mins
Cook Time15 mins
Refrigerate4 hrs
Total Time4 hrs 30 mins
Course: Snacks
Cuisine: American
Keyword: raspberry-lime yogurt popsicle recipe, raspberry-lime yogurt popsicles
Servings: 12 popsicles
Author: Enri


  • 1/2 cup of sugar
  • 1/3 cup of fresh lime juice
  • 2 cups of low-fat Greek yogurt
  • 9 oz. of fresh raspberries rinsed and dried


  • Reserve 2-3 tablespoons of sugar.
  • Add the rest of the sugar and the lime juice to a small saucepan over medium heat, and stir constantly until the sugar is completely dissolved.
  • Simmer for 5 minutes until the mix reaches s syrup consistency. Let the syrup completely cool down.
  • In a small bowl add the raspberries and the rest of the sugar. With a fork, make a a puree and let stand for 12 minutes, until the lemon syrup gets cold.
  • In another bowl, mix the yogurt with the lemon syrup until a creamy lemony yogurt is formed.
  • Layer the yogurt and the raspberries in the popsicle molds, cover and insert the sticks.
  • Freeze until the popsicles are solid, around 3-4 hours, or even better: overnight.
  • Dip the popsicle molds in hot water for a few seconds to unmold.