Raspberry-Lemon Greek Yogurt Popsicles

raspberry lemon yogurt popsicles by enrilemoine 1

5 from 19 votes

Raspberry-Lemon Greek Yogurt Popsicles

These popsicles are a cool treat nobody can resist. Beat the summer heat with a true explosion of flavors. The tartness of the Greek yogurt, sweetened with lemon syrup, brings citrusy notes. And then, the sweet raspberry purée pops! You'll love these raspberry lemonade yogurt ice pops!

Prep Time15

Cook Time15

Refrigerate4

Total Time4 30

Course: ice pops, popsicles, Snacks

Cuisine: American

Diet: Gluten Free

Keyword: hor to make raspberry-lemon greek yogurt popsicles, raspberry-lemon greek yogurt ice pops, raspberry-lemon greek yogurt ice pops recipe, raspberry-lemon greek yogurt popsicles, raspberry-lemon greek yogurt popsicles recipe, raspberry-lemon yogurt popsicles

Servings: popsicles

Calories: 57kcal

Author: Enri

Ingredients

1/2 cup sugar
1/3 cup fresh lemon juice
the peel of a lemon
1 3/4 cups plain Greek yogurt
1 cup raspberries

Instructions

In a small bowl, add the raspberries and 2 tablespoons of sugar and muddle to make a purée. Reserve.
Add the rest of the sugar, lemon juice, and lemon peel in a small or medium saucepan. Cook at medium heat until the sugar dissolves. Then, lower the heat and simmer for 10 minutes.
In a medium bowl, add the yogurt, and once the syrup is at room temperature, add it, and with a spatula, mix well until well combined.
Pour the yogurt mixture into the ice pop molds alternating with the raspberry puree. Place the lid on top and insert the sticks.
Freeze until fully set. Unmold and enjoy!

Nutrition