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4.97 from 29 votes

Blueberry and Lavender Mojito

This blueberry and lavender mojito is a refreshing summer drink, made with muddled fresh blueberries, spearmint, lime juice, homemade lavender syrup, and Ron de Venezuela. Cheers!
Prep Time5 mins
Total Time5 mins
Course: Cocktails and Drinks, mojitos
Keyword: authentic mojito recipe, Blueberry and lavender mojito, blueberry and lavender mojito recipe, lavender and blueberry mojito, lavender and blueberry mojito recipe, Mojito, Ron de Venezuela mojito, Ron de Venezuela mojito recipe
Servings: 1
Calories: 233kcal


  • 15 spearmint leaves
  • oz. lavender syrup
  • 1 oz. lemon juice, fresh
  • 20 fresh blueberries
  • oz. Ron de Venezuela Santa Teresa Claro
  • Club soda or sparkling water
  • 1 sprig of mint to garnish
  • 1 blueberry skewer to garnish


  • In a Boston cocktail shaker, with a mojito pestle, muddle the blueberries, mint lavender syrup, and lemon juice.
  • Add the rum and plenty of ice.
  • Shake vigorously for about 30 seconds.
  • Fill a tall glass with crushed ice.
  • Strain with a fine sieve and pour over the glass with ice.
  • Complete with soda or sparklin water.
  • Decorate with a spearmint sprig and a blueberry skewer.
  • Serve with a straw.



Serving: 1drink | Calories: 233kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 62mg | Fiber: 1g | Sugar: 23g | Vitamin A: 16IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 1mg