Go Back
–+ servings
Blueberry lavender mojito
Print Recipe
4.97 from 29 votes

Blueberry Lavender Mojito Recipe with Ron de Venezuela

Fresh blueberries muddled with homemade lavender syrup and Ron de Venezuela — this gorgeous purple mojito is ready in 5 minutes and tastes like summer in a glass.
Prep Time5 minutes
Total Time5 minutes
Course: Cocktails and Drinks, mojitos
Keyword: authentic mojito recipe, Blueberry and lavender mojito, blueberry and lavender mojito recipe, lavender and blueberry mojito, lavender and blueberry mojito recipe, Mojito, Ron de Venezuela mojito, Ron de Venezuela mojito recipe
Servings: 1
Calories: 233kcal

Ingredients

  • 15 spearmint leaves
  • 1½ oz. lavender syrup
  • 1 oz. lemon juice, fresh
  • 20 fresh blueberries
  • 1½ oz. Ron de Venezuela Santa Teresa Claro
  • Club soda or sparkling water
  • 1 sprig of mint to garnish
  • 1 blueberry skewer to garnish

Instructions

  • In a Boston cocktail shaker, with a mojito pestle, muddle the blueberries, mint lavender syrup, and lemon juice.
  • Add the rum and plenty of ice.
  • Shake vigorously for about 30 seconds.
  • Fill a tall glass with crushed ice.
  • Strain with a fine sieve and pour over the glass with ice.
  • Complete with soda or sparklin water.
  • Decorate with a spearmint sprig and a blueberry skewer.
  • Serve with a straw.

Video

Nutrition

Serving: 1drink | Calories: 233kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 12mg | Potassium: 62mg | Fiber: 1g | Sugar: 23g | Vitamin A: 16IU | Vitamin C: 13mg | Calcium: 6mg | Iron: 1mg