Pasta aglio e olio
This simple, yet flavorful, pasta dish will allow you to have dinner ready in less than 15 minutes. The epitome of a summer meal, pasta with garlic and olive oil is a classic of the Italian cuisine.
- 1 package of Angel Hair or Vermicelli
- ¾ cup of olive oil
- 10-12 garlic cloves finely sliced
- 1 cup curled parsley coarsely chopped
- Coarse sea salt
- Crushed red pepper flakes
- Parmesan or Grana Padano cheese
n pot over high heat, put the water to cook the pasta to boil.
Add the olive oil to a saucepan on medium heat and sauté the garlic for about 8-10 minutes, until golden brown. Set aside.
In the meantime, add salt to the water and cook the pasta al dente.
When the pasta is done, strain it. To stop the cooking, let some fresh water run on top of the pasta and strain it again.
Put the pasta in a bowl, add the olive oil and garlic, season with salt to taste, add parsley and stir.
Serve warm with red pepper flakes and cheese.