Go Back
+ servings
Print Recipe
0 from 0 votes

Anchovy and Zucchini Linguine

These anchovy and zucchini linguine are the perfect lunch or dinner for spring or summer time. The best part? They are ready in 15 minutes.
Prep Time8 mins
Cook Time7 mins
Total Time15 mins
Course: Pastas
Cuisine: Italian
Keyword: Anchovy and Zucchini Linguine, Anchovy and Zucchini Linguini, Anchovy and Zucchini Pasta recipe, Linguini with zucchini and anchovy recipe
Servings: 6
Calories: 5kcal
Author: Enri

Ingredients

  • 1 package of linguine cooked al dente
  • 6 cups of shredded zucchini
  • 6 garlic cloves crushed
  • 2 cans of anchovy fillets in olive oil 4 ounces
  • Red pepper flakes to taste
  • Extra virgin olive oil
  • Grated Parmesan cheese I used Grana Padano

Instructions

  • Add 3 tablespoons of olive oil in a large saucepan on medium heat.
  • In a mortar, muddle the anchovy fillets until they become a paste.
  • Add the garlic and anchovy puree to the saucepan and cook for 1 minute.
  • Add the zucchini and red pepper flakes and sauté for about 5 minutes.
  • Add the linguine and stir. You may need to add more olive oil.
  • Serve with grated cheese.

Nutrition

Calories: 5kcal