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Loose white rice by enrilmoine
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5 from 20 votes

White Rice

This is the only recipe you’ll need to make the perfect fluffiest, loosest rice ever!
Prep Time2 mins
Cook Time14 mins
Total Time16 mins
Course: Side Dish
Cuisine: Venezuelan
Keyword: fluffy white rice, loose white rice, plain white rice recipe, Venezuelan white rice recipe, white rice
Servings: 4
Calories: 183kcal
Author: Enri


  • 1 ½ teaspoons of olive oil
  • 1 garlic clove, mashed with the blade of a chef knife
  • 1 cup of Canilla rice, rinsed and strained
  • 2 cups of boiling water
  • 1 teaspoon of kosher salt


  • In a small pot over medium heat, add the olive oil.
  • Add the garlic and sauté for 1 minute until golden brown.
  • Add the rice and sauté, stirring constantly, for 1 minute.
  • Add the water and boil for 1 minute.
  • Add the salt and stir.
  • Cover and simmer for 12 minutes.



Serving: 1cup | Calories: 183kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Sodium: 590mg | Potassium: 53mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg