This delicious hot, spicy penne all'arrabbiata will allow you to have dinner ready in 15 minutes.
Cuisine: Italian Cuisine
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1box Barilla® Collezione Penne, cooked al dente
1/2cupof the liquid in which the pasta was cooked
3tablespoonsextra virgin olive oil
4garlic cloves, minced
1/2teaspoonred pepper flakes
4tablespoonsfresh parsley, finely chopped
coarse sea salt
Pecorino Romano, grated
In a deep saucepan over over medium heat, heat the olive oil.
Add the garlic, red pepper flakes and sauté for 2 minutes.
Add 3 tablespoons of parsley and stir.
Add the tomato sauce, season with salt, stir.
Add half a cup of the pasta liquid, stir and cook for 5 minutes.
Add the pasta to the pan and combine very well.
Sprinkle with the rest of the parsley.
Serve hot with pecorino Romano cheese.
If the sauce turns too thick, you can add more of the liquid where the pasta was cooked.