Penne all'arrabbiata

Penne all'arrabbiata - SAVOIR FAIRE by enrilemoine

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5 from 47 votes

This delicious hot, spicy penne all'arrabbiata will allow you to have dinner ready in 15 minutes.

Prep Time3

Cook Time12

Total Time15

Course: Pasta

Cuisine: Italian Cuisine

Keyword: arrabbiata sauce recipe, how to make arrabiatta pasta sauce, how to make penne all'arrabbiata, pasta with hot tomato sauce, penne all'arrabbiata, penne all'arrabbiata easy recipe, penne all'arrabbiata recipe, spicy tomato sauce, spicy tomato sauce for pasta

Servings:

Calories: 178kcal

Author: Enri

Ingredients

1 box Barilla® Collezione Penne, cooked al dente
1/2 cup of the liquid in which the pasta was cooked
3 tablespoons extra virgin olive oil
4 garlic cloves, minced
1/2 teaspoon red pepper flakes
4 tablespoons fresh parsley, finely chopped
2 cups tomato sauce
coarse sea salt
Pecorino Romano, grated

Instructions

In a deep saucepan over over medium heat, heat the olive oil.
Add the garlic, red pepper flakes and sauté for 2 minutes.
Add 3 tablespoons of parsley and stir.
Add the tomato sauce, season with salt, stir.
Add half a cup of the pasta liquid, stir and cook for 5 minutes.
Add the pasta to the pan and combine very well.
Sprinkle with the rest of the parsley.
Serve hot with pecorino Romano cheese.

Notes

If the sauce turns too thick, you can add more of the liquid where the pasta was cooked.

Nutrition