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3 from 1 vote


Prep Time5 mins
Course: Dips & Sauces
Keyword: chimichurri, chimichurri dressing, chimichurri sauce
Author: Enri


  • 1 cup of parsley
  • 3 garlic cloves minced
  • 2 tablespoons of red wine vinegar
  • ½ teaspoon of red pepper flakes
  • Freshly ground black pepper
  • 6 spearmint leaves
  • ½ cup of extra virgin olive oil
  • Coarse sea salt


  • In a food processor bowl put all the ingredients for the chimichurri and process until a thick sauce forms.