Chimichurri
Ingredients
- 1 cup of parsley
- 3 garlic cloves minced
- 2 tablespoons of red wine vinegar
- ½ teaspoon of red pepper flakes
- Freshly ground black pepper
- 6 spearmint leaves
- ½ cup of extra virgin olive oil
- Coarse sea salt
Instructions
- In a food processor bowl put all the ingredients for the chimichurri and process until a thick sauce forms.