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4.77 from 13 votes

Leftover Rice & Cheese Fritters

Prep Time5 mins
Course: Side Dish
Cuisine: Venezuelan
Servings: 8
Author: Enri


  • 3 cups white rice, cooked
  • 2 eggs, lightly beaten
  • 2/3 cups fresh white cheese, shredded
  • 3 tbsp. Parmesan cheese, grated
  • 3 tbsp. all purpose flour
  • 1/2 cup milk, skim
  • 1 tbsp. sugar
  • Vegetable oil to fry
  • Sugar to sprinkle the fritters


  • In a bowl combine all the ingredients.
  • In a pan heat some oil over medium heat.
  • With a spoon, pour some of the rice batter in the pan.
  • Fry the fritters until golden both sides.
  • Place the fritter on paper towels to absorb the oil.
  • Before serving, sprinkle with some sugar.
  • Serve hot or warm.