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Hot dog mummies

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Snacks
Cuisine: American
Servings: 8

Ingredients

  • 1 can of refrigerated croissant dough
  • 8 hot dogs
  • 1 pinch of mustard

Instructions

  • Preheat oven to 375 ° F.
  • Spread the croissant dough and be sure to attach the “stitches”.
  • With a fine point knife, cut the dough into strips.
  • Wrap each sausage with a strip of dough as if they were the bandage of a mummy, and leave some space at one end to create the "face" of the mummies.
  • Put the mummies on a baking sheet, with the "face" facing up.
  • Bake for 12 to 15 minutes.
  • Remove from the oven and let cool for about 10 minutes.
  • With a toothpick, make the eyes with a pinch of mustard.
  • Serve.