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Yellow Squash Soup

Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Cuisine: Venezuelan
Servings: 4
Author: Enri


  • 1 medium white or yellow onion coarsely chopped
  • 4 Tbs. unsalted butter
  • 4 cups yellow squash coarsely chopped
  • 2 cups of water
  • Coarse sea salt


  • In a pan with a lid, melt 3 tablespoons of butter over medium heat and sauté the onions until wilted, about 5 minutes.
  • Add the yellow squash and cook them until they are juicy, for about 5 more minutes.
  • Add the water and cook covered for 8 more minutes.
  • Turn off the heat and with the help of an immersion blender, blend it until it gets a creamy consistency.
  • Add the last tablespoon of butter and stir until it’s dissolved.
  • Salt to taste.