Go Back
+ servings
Print Recipe
No ratings yet

Blueberry Pancakes

Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Pancakes
Cuisine: American
Servings: 12 pancakes
Author: Enri


  • 3 Tbs. of butter melted
  • 2 cups of buttermilk
  • 2 eggs
  • 3 Tbs. of sugar
  • ½ Tsp. of salt
  • 1 Tsp. of lemon zest
  • 2 Tsp. of fresh lemon juice
  • 1 ½ cups of all purpose flour
  • ½ Tsp. of baking soda
  • 1 ½ Tsp. of baking powder
  • 1 ½ cup of fresh blueberries


  • In a bowl, mix the buttermilk, butter and eggs.
  • Add the flour, sugar, salt, lemon zest, lemon juice, baking soda and baking powder and stir.
  • Add the blueberries and combine.
  • Lightly grease a large skillet with butter and heat it until a drop of water flicked onto the surface sizzles immediately and evaporates.
  • Pour the batter into the hot surface to form the pancakes.
  • Cook over medium heat until bubbles form and begin to break on the surface, about 1 and a half minute.
  • Turn the pancake and cook it for 30 seconds.
  • Serve hot with butter, honey or maple syrup.