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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine
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4.82 from 33 votes

Arepas

These are the classic, traditional Venezuelan arepas to be eaten with your favorite filling.
Prep Time5 mins
Cook Time12 mins
Resting Time5 mins
Total Time22 mins
Course: Arepas
Cuisine: Venezuelan
Keyword: arepas, how to make arepas, how to make plain arepas, traditional arepas recipe, traditional Venezuelan arepas, Venezuelan arepas, Venezuelan arepas recipe
Servings: 10 arepas
Calories: 98kcal
Author: Enri

Ingredients

  • 2 ½ cups of luke warm water
  • 2 cups of Harina PAN pre cooked arepa flour

Instructions

  • Pour the water in a bowl.
  • Add the flour and mix with your hands until well incorporated.
  • Let stand for 2 minutes.
  • Form dough balls according to the size of your arepa maker.
  • Cook following the instructions of the arepa maker. In the case of my Miallegro arepa maker, it takes 12 minute to have the arepas done.

Video

Nutrition

Serving: 1arepa | Calories: 98kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 1g | Calcium: 2mg | Iron: 1mg