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Receta de arepa venezolana tradicional - SAVOIR FAIRE by enrilemoine
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4.82 from 33 votes


These are the classic, traditional Venezuelan arepas to be eaten with your favorite filling.
Prep Time5 mins
Cook Time12 mins
Resting Time5 mins
Total Time22 mins
Course: Arepas
Cuisine: Venezuelan
Keyword: arepas, how to make arepas, how to make plain arepas, traditional arepas recipe, traditional Venezuelan arepas, Venezuelan arepas, Venezuelan arepas recipe
Servings: 10 arepas
Calories: 98kcal
Author: Enri


  • 2 ½ cups of luke warm water
  • 2 cups of Harina PAN pre cooked arepa flour


  • Pour the water in a bowl.
  • Add the flour and mix with your hands until well incorporated.
  • Let stand for 2 minutes.
  • Form dough balls according to the size of your arepa maker.
  • Cook following the instructions of the arepa maker. In the case of my Miallegro arepa maker, it takes 12 minute to have the arepas done.



Serving: 1arepa | Calories: 98kcal | Carbohydrates: 23g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 5mg | Fiber: 1g | Calcium: 2mg | Iron: 1mg