Grilled corn on the cob
Grilled corn on the cob is the quintessential side dish of the American BBQ: sweet, juicy, and easy to make.
- 6 corn ears entire without leaves or beard
- 3 tablespoons Butter
- Freshly ground black pepper
Preheat the grill.
In a pot with water, add some salt and soak the ears of 10-15 minutes.
Grill the cobs over indirect heat, for 5 minutes, turn them and grill for 5 more minutes.
Put the cobs over direct heat and cook for 2-3 minutes on each side. Do not be afraid if you char them a little: you’ll get a better, more complex flavor.
Spread the cob with butter and season with salt and pepper.
Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 2mg