Go Back
+ servings
Grilled corn on the cob - SAVOIR FAIRE by enrilemoine
Print Recipe
5 from 20 votes

Grilled corn on the cob

Grilled corn on the cob is the quintessential side dish of the American BBQ: sweet, juicy, and easy to make.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: grilled corn on the cob recipe, how to grill corn on the cob, how to make grilled corn on the cob
Servings: 6
Calories: 51kcal
Author: Enri

Ingredients

  • 6 corn ears entire without leaves or beard
  • 3 tablespoons Butter
  • Salt
  • Freshly ground black pepper

Instructions

  • Preheat the grill.
  • In a pot with water, add some salt and soak the ears of 10-15 minutes.
  • Grill the cobs over indirect heat, for 5 minutes, turn them and grill for 5 more minutes.
  • Put the cobs over direct heat and cook for 2-3 minutes on each side. Do not be afraid if you char them a little: you’ll get a better, more complex flavor.
  • Spread the cob with butter and season with salt and pepper.
  • Serve hot.

Nutrition

Calories: 51kcal | Carbohydrates: 1g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 50mg | Sugar: 1g | Vitamin A: 175IU | Calcium: 2mg