Perico (Scrambled Eggs with Sofrito)
Servings: 6
Ingredients
- 2 Tbs. of olive oil
- 1 yellow onion finely chopped
- 4 medium or 6 small ripe tomatoes chopped
- 9 eggs
- Coarse sea salt
- ¼ cup of cilantro leaves reserve some for garnishing
Instructions
- In a nonstick skillet put the olive oil over medium heat and sauté the onions until they are translucent, approximately 4-5 minutes.
- Add the tomatoes and cook for 2 minutes.
- Lower the heat, cover and cook for 4-5 more minutes.
- Add the eggs and cook uncovered for 3 minutes, stirring constantly.
- Add the cilantro leaves and cover to keep the moisture.
- Simmer for 3 more minutes. Salt to taste.