Penne alla Vodka without vodka

5 from 13 votes

Penne alla Vodka without vodka

This Penne alla vodka without vodka is probably one the easiest, most delicious pasta recipes you can cook. They are made with olive oil, fresh garlic, canned tomatoes, white wine, and heavy cream for the perfect emulsion.

Prep Time5

Cook Time25

Total Time30

Course: Pasta

Cuisine: Italian

Keyword: how to make penne alla vodka without vodka, Penne alla Vodka without vodka, penne alla vodka without vodka recipe, quick vodka sauce without vodka, vodka sauce without vodka recipe

Servings:

Calories: 237kcal

Ingredients

3 tablespoons extra virgin olive oil
3 whole garlic cloves crushed with the blade of a knife
3 cups tomato sauce
Peperoncino red pepper flakes
1 cup white wine
1 cup heavy cream
1 tablespoon fresh parsley minced
1 package of penne pasta noodles
Parmesan cheese I used Parmigiano Reggiano
Coarse sea salt

Instructions

Bring a large pot of salted water to a boil. Cook the pasta al dente, following the package instructions.
Heat the oil in a medium saucier with a lid and cook the garlic over medium heat until golden brown on both sides, about 4-5 minutes.
Add the tomato sauce and cook covered for 3 minutes.
Add the wine and cook uncovered for 20 minutes.
Remove from the heat, remove the garlic (you can spread it on rustic bread), add the heavy cream and reserve.
Add the cooked pasta to the sauce and stir. Grate as much Parmesan cheese as you want. Stir and serve immediately with a pinch of pepperoncino, parsley, and more cheese.

Video

Nutrition