Papelón con Limón: The Venezuelan Limeade
Before sodas and pasteurized juices, papelón con limón was the refreshing beverage of choice in Venezuela. It is made with only three ingredients: papelón, fresh lime juice, and water, and it's condidered the Venezuelan limeade.
Prep Time5 minutes mins
Resting time45 minutes mins
Total Time50 minutes mins
Course: Cocktails and Drinks
Cuisine: Venezuelan
Diet: Gluten Free
Keyword: agua de panela recipe, aguapanela recipe, guarapo de papelón con limón, guarapo de papelón recipe, how to make papelón con limón, Papelón con limón, papelón con limón recipe
Servings: 8
Calories: 105kcal
- 2 4- oz discs papelón
- 6 cups of water
- 1/2 cup lime juice
Add water to a large pitcher.
Add papelón and let stand for 30 minutes up to an hour.
Stir until the papelón is completely dissolved.
Add lime juice and ice cubes.
Serve over fresh ice.
Calories: 105kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.2mg