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papelon con limon by enrilemoine 1
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5 from 11 votes

Papelón con Limón: The Venezuelan Limeade

Venezuela's most iconic summer drink — sweet, citrusy, and impossibly refreshing. Just three ingredients: papelón (raw cane sugar), fresh lime juice, and water. Ready in 5 minutes and naturally gluten free.
Prep Time5 minutes
Resting time45 minutes
Total Time50 minutes
Course: Cocktails and Drinks
Cuisine: Venezuelan
Diet: Gluten Free
Keyword: agua de panela recipe, aguapanela recipe, guarapo de papelón con limón, guarapo de papelón recipe, how to make papelón con limón, Papelón con limón, papelón con limón recipe
Servings: 8
Calories: 105kcal

Ingredients

  • 2 4- oz discs papelón
  • 6 cups of water
  • 1/2 cup lime juice

Instructions

  • Add water to a large pitcher.
  • Add papelón and let stand for 30 minutes up to an hour.
  • Stir until the papelón is completely dissolved.
  • Add lime juice and ice cubes.
  • Serve over fresh ice.

Nutrition

Calories: 105kcal | Carbohydrates: 26g | Protein: 0.1g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Sodium: 9mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 25g | Vitamin A: 8IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 0.2mg