Oven-baked Bacon
If you want to make the best bacon ever, try cooking it in the oven. This technique is easy and carefree. Pop up your bacon in a preheated oven, set the timer, and wait until the bacon is perfectly cooked ─no splatter, no mess, and almost smell-free!
Servings: 4 people
Calories: 473kcal
Ingredients
- 1 pound package bacon
Instructions
- Preheat the oven to 375F.
- Cover a baking sheet with parchment paper.
- Place a wire rack on top, and cover it with the bacon.
- Pop up your baking sheet in the oven and set the timer to 22minutes. Depending on the thickness of the bacon and the desired crispiness, you may need to bake it for 3 to 5 extra minutes.
- Once the bacon is done, use thongs to place it over paper towels to drain the excess fat.
Nutrition
Calories: 473kcal | Carbohydrates: 1g | Protein: 14g | Fat: 45g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 75mg | Sodium: 751mg | Potassium: 225mg | Vitamin A: 42IU | Calcium: 6mg | Iron: 0.5mg