Green Asparagus with Shallots Vinaigrette Recipe
A restaurant-worthy starter or side dish ready in under 15 minutes. Blanched green asparagus dressed in a honey-Dijon vinaigrette with shallots: elegant, effortless, and endlessly versatile.
Servings: 4 people
Calories: 232kcal
Ingredients
- 1 pound fresh green asparagus 450 g
- 3 tablespoons finely minced shallots 30 g
- 6 tablespoons extra virgin olive oil 90 ml
- 2 tablespoons sherry vinegar 30 ml
- 1 teaspoon Dijon mustard 5 g
- 1 tablespoon honey 20 g
- Coarse sea salt
- Freshly ground white pepper
Instructions
- Rinse the asparagus under cold running water. If you like, peel the lower part of the stalks with a vegetable peeler — this is optional but gives them a more refined look. Cut or snap off the woody ends, about 1 to 2 inches (2.5 to 5 cm) from the bottom.
- Bring a large pot of salted water to a rolling boil. Add the asparagus and blanch for 45 seconds to 1 minute, until bright green and just tender.
- Transfer immediately to a bowl filled with ice water. Let cool for 3 to 5 minutes. Drain carefully in a colander, handling the tips gently.
- In a small bowl, whisk together the olive oil, sherry vinegar, Dijon mustard, honey, salt, and white pepper until emulsified.
- Stir in the finely minced shallots.
- Arrange the asparagus on a serving platter and spoon the vinaigrette over the center. Serve immediately.
Notes
- Nutritional values are approximate and were automatically calculated by WordPress Recipe Maker. They may vary depending on the specific ingredients and brands you use.
- Substitute sherry vinegar with red wine vinegar, rice vinegar, or white balsamic.
- Substitute shallots with ½ clove of minced garlic for a bolder vinaigrette.
- White asparagus work just as well: blanch slightly longer and taste as you go.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; dress just before serving.
- The tough woody ends you trim can be used in soups or blended into a green risotto.
- Dress the asparagus right before serving for the best color and texture.
Nutrition
Calories: 232kcal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Sodium: 18mg | Potassium: 262mg | Fiber: 3g | Sugar: 7g | Vitamin A: 858IU | Vitamin C: 7mg | Calcium: 32mg | Iron: 3mg