Gluten-free, sugar-free waffles with strawberries
These are the most delicious waffles ever. Crunchy outside, and soft and caky on the inside. They are gluten-free, sugar-free, and perfect for weekend brunches. Serve them with strawberries and they are perfect for Valentine's or Mother's Day.
Servings: 6
Calories: 354kcal
Equipment
- Waffle maker
Ingredients
- 2 cups milk
- 2 teaspoons white vinegar
- 2 eggs
- 3 tablespoons butter melted
- 1 cup of almond flour
- ¾ cup gluten-free all-purpose flour
- 1 pinch salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 3 cups strawberries washed, dried and cut into 4
- 6 tablespoons Maple syrup
- Non-sugar confectioners sugar substitute
- Sprigs of spearmint to decorate
Instructions
- In a bowl, pour the milk and add the vinegar. Let stand 5 minutes.
- Preheat the waffle iron.
- Add the eggs and beat lightly.
- Add the melted butter and almond flour, and mix.
- Add the gluten-free all-purpose flour and mix again.
- Add the salt, baking powder and baking soda and mix. Make sure the mixture is lump-free. Let it rest for about 3 minutes. You may need to add a little more milk (that will depend on how thick the mixture is).
- Pour the mixture into the waffle iron depending on the size of it. In this case, mine to make a waffle requires ¾ cup.
- Cook the waffles according to the instructions on your waffle iron and if you like them more or less toasted.
- Serve with fresh strawberries (or fruit of your choice) and maple syrup. Sprinkle with snow sugar substitute.
Nutrition
Calories: 354kcal | Carbohydrates: 38g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 207mg | Potassium: 352mg | Fiber: 5g | Sugar: 21g | Vitamin A: 395IU | Vitamin C: 42mg | Calcium: 213mg | Iron: 2mg