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–+ servings
Raspberry mojito in glass garnished with a raspberry skewer and a sprig of spearmint.
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5 from 7 votes

Fresh Raspberry Mojito Recipe with Ron de Venezuela

This fresh raspberry mojito is muddled with juicy raspberries, spearmint, and white rum — ready in 3 minutes and gorgeous enough to steal the show at any summer cookout.
Cook Time3 minutes
Total Time3 minutes
Course: Cocktails and Drinks
Keyword: fresh raspberry mojito recipe, hor to make raspberry mojitos, raspberry mojito recipe, raspberry mojitos, rum cocktails
Servings: 1
Calories: 180kcal

Ingredients

  • 2 oz white rum
  • 3 oz fresh raspberries
  • 6 spearmint leaves
  • 2 barspoons Monk fruit (in you prefer, you can use sugar)
  • Crushed ice
  • Carbonated water or Club soda
  • 1 sprig spearmint

Instructions

  • Add raspberries, spearmint leaves, sugar, and muddle on a Boston shaker.
  • Add rum and abundant crushed ice.
  • Shake for 20 seconds until the shaker is condensed outside.
  • Fill a glass with fresh crushed ice and strain the mojito over.
  • Complete with carbonated water and stir.
  • Garnish with a raspberry skewer and spearmint sprig.

Notes

Mojitos are traditionally made with sugar. For a less caloric cocktail, I use monk fruit instead of sugar.

Nutrition

Serving: 1mojito | Calories: 180kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 169mg | Fiber: 6g | Sugar: 4g | Vitamin A: 325IU | Vitamin C: 25mg | Calcium: 38mg | Iron: 1mg