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–+ servings
A butter dish with compound cranberry butter, by enrilemoine.
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5 from 9 votes

Dried Cranberry Compound Butter

This 2-ingredient, 2-step compound cranberry butter recipe is all you need to celebrate the beginning of the holiday season and make toasts, waffles, pancakes, scones, and croissants a deluxe experience.
Prep Time5 minutes
Refrigerate2 hours
Total Time2 hours 5 minutes
Course: Breakfast
Cuisine: American
Keyword: Cranberry butter, Cranberry Compound Butter Recipe, How to make Cranberry Compound Butter
Servings: 12 people

Ingredients

  • ½ cup butter 1 stick
  • ½ cup dried cranberries grossly chopped

Instructions

  • Place the butter with the cranberries in a food processor bowl. Process until well combined.
  • To refrigerate or freeze, place the butter on parchment paper or plastic wrap, wrap it tightly, and shape it into a log.
  • Refrigerate for at least 2 hours.