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A bite of garlic-infused mashed potatoes on a fork.
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5 from 10 votes

Creamy Garlic-Infused Mashed Potatoes

Not your regular mashed potatoes. These, are the silkiest, creamiest mashed potatoes ever. This side dish is made with red skin potatoes, garlic-infused heavy cream and butter, and a pinch of white pepper, for an extra kick of flavor.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American, French
Diet: Gluten Free
Keyword: creamy garlic-infused mashed potatoes recipe, fancy mashed potatoes, garlic-flavored mashed potatoes, how to make buttery mashed potatoes, how to make mashed potatoes with heavy cream, how to make mashed potatoes with whipping cream
Servings: 12
Calories: 320kcal

Ingredients

  • 10 garlic cloves peeled and cut in thirds
  • 2 cups heavy cream
  • 3 pounds red skin potatoes peeled and cut in thirds
  • 12 tablespoons butter
  • Coarse sea salt
  • 1 pinch White pepper finely grounded

Instructions

  • Put the garlic with the cream in a small saucepan over medium heat. Bring to a boil and immediately reduce the heat. Simmer for 30 minutes.
  • Let the mixture cool down, pour it into a blender, and process it. Set aside.
  • In a large pot, place the potatoes, cover them with water and boil them over medium heat for 20-25 minutes, until tender.
  • While still warm, drain the potatoes and mash them with butter and garlic-infused cream.
  • Season with salt and pepper to taste. Mix to combine.

Video

Nutrition

Calories: 320kcal | Carbohydrates: 20g | Protein: 3g | Fat: 26g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 136mg | Potassium: 559mg | Fiber: 2g | Sugar: 2g | Vitamin A: 941IU | Vitamin C: 11mg | Calcium: 45mg | Iron: 1mg