Cranberry Pineapple Sauce
This homemade cranberry sauce recipe with a tropical twist is the best you'll ever taste. it perfectly balances the flavors of fresh pineapple, and tart cranberries, and will elevate your Thanksgiving table and bring a touch of the tropics to your holiday feast.
Servings: 12 people
Calories: 102kcal
Ingredients
- 2 cups fresh or frozen cranberries rinsed
- 2 cups fresh pineapple peeled and diced into 1/4-inch cubes
- 2 cups water
- 1 1/4 cups sugar
Instructions
- In a medium saucepan with a lid, combine the cranberries, sugar, and water.
- Cook over medium-high heat until the sugar dissolves and the mixture boils.
- Once it boils, reduce the heat to medium-low and continue cooking with the lid on, stirring occasionally, until the cranberries begin to pop and the mixture thickens, about 10 minutes.
- Remove from heat and stir in the diced pineapple. Mix well and allow it to cool.
- Once the sauce is at room temperature, refrigerate for at least 24 hours before serving.
- Serve cold.
Nutrition
Calories: 102kcal | Carbohydrates: 26g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 3mg | Potassium: 44mg | Fiber: 1g | Sugar: 24g | Vitamin A: 26IU | Vitamin C: 15mg | Calcium: 6mg | Iron: 0.1mg