Asian-Style St Louis Spareribs

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4.93 from 38 votes

Asian-Style St Louis Spareribs

These Asian-Style St Louis Pork Ribs prove that grilling and barbecuing can be easy and fun.

Prep Time1 10

Cook Time45

Total Time1 55

Course: Main

Cuisine: American

Keyword: Asian-Style BBQ Pork Ribs recipe, Asian-Style St Louis Pork Ribs, Asian-Style St Louis Ribs, Asian-Style St Louis Spareribs, BBQ St Louis Pork Ribs recipe, BBQ St Louis Spareribs, how to make bbq pork ribs, how to make spareribs

Servings:

Calories: 1152kcal

Author: Enri

Ingredients

2 slabs Smithfield Extra Tender Fresh Pork St. Louis Style Ribs
1/3 cup hoisin sauce
1/3 cup of honey
1/4 cup of tamari sauce
2 tablespoons of fresh ginger, peeled and minced
4 garlic cloves, grossly chopped
1/2 jalapeño pepper, deveined and seeeded
3 scallions, chopped
4 tablespoons of fresh cilantro
2 tablespoons of rice vinegar

Instructions

In a food processor, process all the ingredients but the ribs, until a thick sauce is formed. Reserve and divide.
Unpack the ribs and dry them with paper towels.
With the help of a paring knife and paper towels, peel the thin membrane that covers the bone side of the ribs and discard it.
Cover a tray with aluminum foil, and place the ribs on it.
With a brush, evenly coat the ribs, both sides with half of the BBQ sauce. Cover and refrigerate.
Let the ribs marinate for at least 1 hour before grilling them.
Preheat the grill to medium (325˚F) and grease the grates.
Barbecue the ribs over indirect fire in a covered grill for about 45 minutes. Every 15 minutes, flip the ribs and baste them with more BBQ sauce.
Barbecue the ribs until the meat thermometer marks 155˚F-160˚F.
Serve the ribs immediately and sprinkle with fresh cilantro and green onion.

Notes

For a less spicy BBQ sauce, omit jalapeño and substitute hoisin sauce by using ketchup instead.

Nutrition