Put the water for the pasta to boil.
Add the olive oil to a saucepan on low to medium heat and sauté the garlic for about 8-10 minutes, until brown. Set aside.
In the meantime, cook the pasta al dente and strain it. To stop cooking, let some fresh water run on top of the pasta and strain it again.
Put the pasta in a bowl, add the olive oil and garlic and stir, add the anchovies and the parsley and combine. Add salt to taste.
Serve warm with red pepper flakes and parmesan cheese.