Blueberry and Lavender Mojito
A refreshing summer drink, with sublime notes of lavender.
- 15 spearmint leaves
- 1½ oz. of lavender syrup
- 1 oz. of lemon juice
- 20 fresh blueberries
- 1½ oz. of Ron de Venezuela Santa Teresa Claro
- Club soda
- 1 sprig of mint to decorate
In a Boston cocktail shaker, with a mojito pestle, muddle the blueberries, mint lavender syrup, and lemon juice.
Add the rum and plenty of ice.
Shake vigorously for about 30 seconds.
Fill a tall glass with broken ice.
Strain with a fine sieve and pour over the glass with ice.
Complete with soda.
Decorate with a blueberry skewer and a sprig of spearmint
Serve with a straw