Preheat the oven to 350°F.
Grease and flour a 9×13-inch glass baking dish.
In a sauce pan over medium heat, melt the butter and the chocolate.
In a bowl, beat the eggs and sugar with an electric mixer on a medium speed for 1 minute.
Reduce the speed, add peppermint and vanilla extracts, the flour and beat until well incorporated, 1 more minute.
Add the chocolate powder and keep beating.
Add the melted butter and chocolate and mix well, 1 more minute.
Put half of the chocolate batter in the prepared baking mold.
Sprinkle half of the Candy Cane Kisses.
Pour the rest of the chocolate batter.
Bake for 1 hour, or until a toothpick inserted into the center of the brownies comes out clean.
Transfer the mold to a wire rack and sprinkle the rest of the Candy Cane Kisses.
Let cool down completely before cutting into squares.