Simply perfect pumpkin pie - SAVOIR FAIRE by #enrilemoine #AD #pumpkinpie #pumpkinpierecipe
Print Recipe
5 from 1 vote

Creamy Pumpkin Pie

This is the perfect creamy pumpkin pie, with a nice homemade crust and an incredible smooth and luscious custard.
Prep Time15 mins
Cook Time1 hr 25 mins
Resting time1 hr
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: creamy pumpkin pie, easy pumpkin pie recipe, Pumpkin pie, Pumpkin pie with sweet condensed milk
Servings: 8
Author: Enri

Ingredients

  • 1 pie crust recipe
  • 1 14- oz can LA LECHERA Sweet Condensed Milk
  • 1 15- oz can pumpkin puree
  • 3 eggs
  • 1 teaspoon cornstarch
  • 1 tablespoon vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt

Instructions

  • Preheat the oven to 375˚F.
  • On a lightly floured surface, roll out the crust dough to a 13-14 inch round.
  • Fit the dough on a 9-inch pie dish and trim the edges with a roller pin.
  • Line the crust with parchment and fill with pie weights.
  • Bake for 30 minutes, remove the weights and parchment paper and bake for 5 more minutes.
  • Remove from the oven and let cool on a wire rack.
  • In a large bowl whisk the pumpkin puree, eggs, cornstarch, spices, salt with LA LECHERA.
  • Set the oven to 350˚F.
  • Pour the pumpkin mixture into the crust and bake for 55 minutes.
  • Let it cool down on a wire rack and refrigerate for a few hours before slicing and serving.