In the middle rack of the oven, preheat a pizza stone to 450°F.
Sprinkle the cornmeal on a pizza peel.
On a floured surface, with a roller, extend the dough and place it on the pizza peel.
Evenly distribute the tomato sauce.
Evenly sprinkle the mozzarella cheese.
Place the pizza on the pizza stone and bake it for 9-10 minutes.
Take out the pizza from the oven and evenly distribute the basil leaves.