Watermelon Mojito Recipe with Ron de Venezuela
Juicy watermelon muddled with spearmint and Ron de Venezuela — smooth, refreshing, and beautifully pink. Ready in 5 minutes and perfect for any summer cookout or Fourth of July celebration.
Servings: 1
Ingredients
- 1 cup seedless watermelon cubes
- 6 peppermint leaves
- ¾ oz fresh lime juice
- ½ oz mint syrup
- 1 ½ oz Ron de Venezuela Santa Teresa Añejo
- 1 oz sparkling water
Instructions
- In a shaker, muddle the watermelon and spearmint.
- Add mint syrup, lime juice, and rum.
- Add crushed ice and shake well.
- Strain into a rock glass filled with ice cubes.
- Top off with sparkling water or club soda and garnish with a watermelon wedge.