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Grilled Boneless Pork Chops with Homemade BBQ Sauce

Prep Time30 mins
Cook Time15 mins
Total Time45 mins
Course: Carnes
Cuisine: Estadounidense
Author: Enri


  • 4 boneless pork chops
  • ½ cup ketchup
  • 2 tablespoons of mustard
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons of agave nectar
  • Coarse sea salt
  • Freshly ground black pepper


  • In a bowl, soak a cup of apple chips for about 15 minutes.
  • Turn on a charcoal grill.
  • Once the grill is ready, add the wood chips.
  • Season the chops with salt and pepper on both sides and grill over indirect fire. Cover and cook for about 4 minutes.
  • In a bowl mix ketchup with mustard, Worcestershire sauce and agave néctar until it forms a homogeneous BBQ sauce. Reserve.
  • Turn the pork chops, cover and cook for about 3-4 more minutes.
  • Insert the meat thermometer in the center of the chops and make sure it mark 160˚F.
  • Brush the chops on both sides with the BBQ sauce and grill for one more minute.