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5 from 8 votes

Papitas de Leche (Venezuelan Milk Truffles)

These are the most delicious easy to make sweet treats. They are made with only three ingredients plus the cloves and don't require any cooking.
Prep Time10 mins
Total Time10 mins
Course: Petit Fours
Cuisine: Venezuelan
Keyword: milk truffles, Papitas de leche, papitas de leche recipe, Venezuelan milk truffles, Venezuelan milk truffles recipe
Servings: 36 people
Calories: 84kcal


  • Electric Standing Mixer


  • 2 cups NIDO® Full Cream Fortified Milk
  • 1 14- oz can sweetened condensed milk
  • 1 cup confectioner’s sugar plus 1 tablespoon for dusting
  • 36 cloves


  • In the bowl of an electric standing mixer, combine the NIDO® Full Cream Fortified Milk with the confectioner’s sugar.
  • Add the sweetened condensed milk and with the kneading blade, knead it until a firm but malleable dough was formed about 5 minutes.
  • Divide the dough in 36 pieces of 20 grams each.
  • With your hands, form the balls and place them on a baking sheet covered with parchment paper.
  • Dust your hands with the reserved confectioner’s sugar and cover each ball.
  • Place the balls in the baking sheet and insert a clove on each.


Serving: 1papita de leche | Calories: 84kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 11mg | Sodium: 41mg | Potassium: 138mg | Fiber: 1g | Sugar: 12g | Vitamin A: 96IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg