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5 from 31 votes

Lemon Blueberry Bundt Cake

A very lemony pound cake, this is the only lemon blueberry bundt cake recipe you'll ever need.
Prep Time15 mins
Cook Time55 mins
Cooling down30 mins
Total Time1 hr 40 mins
Course: Dessert
Cuisine: American
Keyword: lemon blueberry bundt cake, lemon blueberry bundt cake recipe, lemon blueberry pound cake, lemon blueberry pound cake recipe
Servings: 12
Calories: 292kcal
Author: Enri

Ingredients

  • 8 tablespoons butter
  • 6 ounces cream cheese
  • 1 ¼ cups sugar
  • 3 eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 6 tablespoons Meyer lemon juice fresh, divided
  • 1 tablespoon Meyer lemon zest
  • ¾ cups blueberries fresh
  • 6 tablespoons confectioner's sugar

Instructions

  • Preheat the oven to 350˚F.
  • Beat the butter, cream cheese and sugar in the bowl of an electric mixer, until light and fluffy, about 4-5 minutes.
  • Add the eggs, one at a time, and beat for 1 minute before adding the next one.
  • Gradually add the dry ingredients: flour, baking powder and baking soda, and beat until well incorporated, 3-4 minutes.
  • Add half of the lemon juice and beat until well mixed.
  • In a small bowl, toss the blueberries with flour.
  • With a spatula, fold the lemon zest and the blueberries into the batter.
  • Pour the batter into de bundt pan and make it even with a spatula.
  • Over a kitchen towel in the counter, firmly tap pan to level batter an release air.
  • Bake for 55 minutes or until a toothpick inserted in center of cake comes out clean.
  • Let cool down for 10 minutes.
  • In a small bowl, mix the resting 3 lemon juice tablespoons with the confectioners' sugar.
  • Unmold the cake and while still warm, poke it with a bamboo skewer.
  • Pour the syrup on top and let cool down completely before serving it.

Nutrition

Serving: 1slice | Calories: 292kcal | Carbohydrates: 39g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 77mg | Sodium: 220mg | Potassium: 100mg | Fiber: 1g | Sugar: 26g | Vitamin A: 488IU | Vitamin C: 4mg | Calcium: 39mg | Iron: 1mg