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Tomato and Rosemary Soup
Prep Time
15
mins
Cook Time
40
mins
Total Time
55
mins
Course:
Soups
Keyword:
creamy tomato and rosemary soup, tomato and rosemary soup, tomato soup
Servings:
6
Author:
Enri
Ingredients
11/2
cups
onion
coarsely chopped
3
Tbs.
of unsalted butter
4
cups
ripped better boy tomatoes
peeled and coarsely chopped
2
rosemary sprigs
1
quart
of boiling water
4
Tbs.
of uncooked rice
3
Tbs.
of finely chopped parsley
Instructions
In a pan with a lid, melt the butter over medium heat and sauté the onions until they are transparent.
Add the tomatoes and rosemary and cook them until they are juicy, for about 10-12 minutes.
Turn off the heat and remove the rosemary.
With and immersion blender, process the tomato and onion mixture until it is smooth.
Add the water, cover and simmer for 20 more minutes.
Salt to taste.
To make it richer you may want to add some more butter.
Garnish with parsley.