Honey Baked Alaska Salmon
Here is how to make the most delicious, flavorful, juicy Honey Baked Alaska King Salmon. It only requires 10 minutes in the oven and 2-3 minutes on broil mode.
- 1 ½ pounds Alaska king salmon fillet, skinless and cut into 1 ¼ inch strips
- 2 Tbsp. olive oil
- 3 Tbsp. soy sauce
- 6 Tbsp. honey, divided
- 3 Tbsp. fresh lemon juice
- ½ Tsp. ground ginger
- 2 Tbsp. green onions, chopped diagonally
- 1 Tsp. sesame seeds, toasted
- 1 Pinch coarse sea salt
Rinse the salmon and dry it with paper towels.
In a bowl, put the olive oil, half of the honey, soy sauce, lemon juice and ginger and mix well.
Reserve half of the sauce for the glaze.
Place the salmon on a deep dish and cover it with the saucer. Let marinate in the refrigerator for 30 minutes.
Preheat the oven to 450F.Place the salmon strips on a baking dish. Discard the sauce.
Cover with aluminum foil and bake for 10 minutes.
Take away the salmon from the oven.
Set the oven to broil on high-
Abundantly brush the salmon with the reserved sauce.
Broil for 2 to 4 minutes until the salmon turns to an appetizing brown color. While broiling don't leave the oven unattended.
Serving: 170g | Calories: 395kcal | Carbohydrates: 21g | Protein: 35g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 706mg | Potassium: 900mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg