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4.88 from 32 votes

Honey Baked Alaska Salmon

Here is how to make the most delicious, flavorful, juicy Honey Baked Alaska King Salmon. It only requires 10 minutes in the oven and 2-3 minutes on broil mode.
Prep Time35 mins
Cook Time12 mins
Total Time47 mins
Course: Seafood
Cuisine: American
Keyword: Alaska King Salmon Strips, Baked Salmon, Honey Baked Alaska King Salmon, Wild Alaska King Salmon
Servings: 4
Calories: 395kcal
Author: Enri


  • 1 ½ pounds Alaska king salmon fillet, skinless and cut into 1 ¼ inch strips
  • 2 Tbsp. olive oil
  • 3 Tbsp. soy sauce
  • 6 Tbsp. honey, divided
  • 3 Tbsp. fresh lemon juice
  • ½ Tsp. ground ginger
  • 2 Tbsp. green onions, chopped diagonally
  • 1 Tsp. sesame seeds, toasted
  • 1 Pinch coarse sea salt


  • Rinse the salmon and dry it with paper towels.
  • In a bowl, put the olive oil, half of the honey, soy sauce, lemon juice and ginger and mix well.
  • Reserve half of the sauce for the glaze.
  • Place the salmon on a deep dish and cover it with the saucer. Let marinate in the refrigerator for 30 minutes.
  • Preheat the oven to 450F.
    Place the salmon strips on a baking dish. Discard the sauce.
  • Cover with aluminum foil and bake for 10 minutes.
  • Take away the salmon from the oven.
  • Set the oven to broil on high-
  • Abundantly brush the salmon with the reserved sauce.
  • Broil for 2 to 4 minutes until the salmon turns to an appetizing brown color. While broiling don't leave the oven unattended.



Serving: 170g | Calories: 395kcal | Carbohydrates: 21g | Protein: 35g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 706mg | Potassium: 900mg | Fiber: 1g | Sugar: 19g | Vitamin A: 142IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 2mg