Cook pasta al dente in boiling water, strain it and let some fresh water run on top to stop cooking. Strain it again.
In a saucepan add the oil and cook the garlic on medium heat until it start to get golden, around 2-3 minutes.
Add the tomato slices and cook them for 1-2 minutes.
Add the basil leaves and salt to taste.
Add the pasta to the pan and stir.
Serve in a pasta dish with some red crushed pepper and Parmesan cheese.