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Pasta al filetto di pomodoro

Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Pastas
Cuisine: Italian
Keyword: pasta al filetto, pasta al filetto di pomodoro, pasta with tomato slices sauce, tagliatelle al filetto di pomodoro
Servings: 4
Author: Enri


  • 5 pounds 2.5 kilos of ripe tomatoes peeled, seeded and sliced
  • 10 garlic cloves finely sliced
  • ½ cup extra virgin olive oil
  • 2 cups of fresh basil leaves
  • Coarse sea salt
  • 1 package of spinach tagliatelli
  • red crushed pepper
  • Parmesan cheese shredded I used parmigiano reggiano


  • Cook pasta al dente in boiling water, strain it and let some fresh water run on top to stop cooking. Strain it again.
  • In a saucepan add the oil and cook the garlic on medium heat until it start to get golden, around 2-3 minutes.
  • Add the tomato slices and cook them for 1-2 minutes.
  • Add the basil leaves and salt to taste.
  • Add the pasta to the pan and stir.
  • Serve in a pasta dish with some red crushed pepper and Parmesan cheese.