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Flatbread Pizza with Figs and Gorgonzola

Served as a tapa or appetizer, or with bowl of soup or a salad, this flatbread pizza with figs and Gorgonzola cheese is to die for.
Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Appetizer
Cuisine: Italian
Servings: 1
Author: Enri


  • 1 unit of Artisan Pizza Crust Rustic Thin White
  • 3 tablespoons fresh goat cheese at room temperature
  • 2 dried figs sliced
  • 3 tablespoons Gorgonzola cheese diced or crumbled
  • 3 tablespoons bacon cut into julienne strips and cooked until golden-brown
  • Extra virgin olive oil
  • Balsamic vinegar reduction
  • 2 leaves of basil cut into julienne


  • Preheat the oven to 400˚F and cover a cookie sheet with parchment paper.
  • Put the bread on the tray and spread the goat cheese over.
  • Arrange the slices of figs and the Gorgonzola cheese.
  • Sprinkle the bacon.
  • Bake for 5-6 minutes, until bread is toasted and the Gorgonzola has melted.
  • Sprinkle with a few drops of olive oil and balsamic vinegar reduction.
  • Sprinkle the basil.
  • Serve immediately.